YUMMY FISH STUFF.


Ingredients :
Fish  : 2 whole
Salt : 1/2 tsp 
Lemon juice : 1 tbsp
Coriander leaves for garnishing :
For Stuffing :
Onion,  : 1 chopped finely
Spring onion, chopped finely : 1 sprig 
Green chillies, chopped finely : 2 chilli
Ginger paste : 1/2 tsp 
Garlic paste : 1/2 tsp
 Boiled peas : 1/4 cup
Boiled french beans : 1/4 cup
Cooked minced meat : 1/2 cup
Chopped mushrooms : 1/2 cup
Chopped corriander leaves : 2 tbsp 
Lemon juice : 1/2 tbsp
Butter : 1 tbsp 
Salt as per taste :
For Sauce :
Sour cream : 1/2 cup
Salt as per taste : 1/4 tsp
white pepper powder : 1/2 tsp

Method : 
* Clean the fish, remove the scales and fish. Slit the fish lengthwise. 
* Marinate the fish with salt and lemon juice for ½ hour. 
* Heat butter in a pan. Fry onion till transparent. 
* Simmer green chillies, garlic and ginger for 2 mins. 
* Add vegetables, mushrooms and meat. Cook for 5 minutes. 
* Add mushrooms and salt. Cook for 2-3 minutes. 
* Add lemon juice and corriander leaves. Mix it well. 
* Remove from fire. Stuff the fish with the above stuffing mixture. 
* Butter the baking fish. Place the fish. Spread little butter on the top of fish. 
* Bake at 350 degree F for 45 mins. Mix the mixture for sauce. 
* After the fish is cooked, pour the sauce over it. 
* Let it bake for another 5 mins. Remove the fish into serving dish.
* Garnish with chopped coriander leaves