Ingredients :
Fish  : 200 grm 
Yellow moong dal  : 500 grm 
Whole jeera  : 2 tsp 
Bay leaf  : 2 leaf
Chopped tomato  : 1 cup 
Jeera powder  : 2 tsp
Turmeric powder  : 1 pinch
Salt  : to taste 
Sugar  : 1 tsp 
Oil : ¼ cup

1.Fried the dal and then boiled with salt and turmeric powder.
2.Marinate the head of a fish with salt and turmeric powder and then fried it.
3.Heat a pan and put oil. Put jeera and bay leaf.
4.Add chopped tomato, haldi powder and lastly broken head.
5.Mix them all with masalas. After that add the cook dal and allow it to boil.
6.Serve hot.