GREEN FISH CURRY




Ingredients :
Fish (Pomfret or king fish) 1/2 kg 
Onion  1 chopped finely
Curd * 1 cup
Cinnamon * 1 or 2 pcs
Cardamom * 3 pcs
Green chillies,  * 5 chopped
Garlic flakes, minced * 4 pcs
Ginger, minced * 1/4 pcs
Coriander leaves, make a paste * 1 cup
Turmeric powder * 1 tsp
Cummin seeds * 1/4 tsp
Oil * 3 tbsp
Salt as per taste





Method :
1. Wash fish and cut into big pieces. Heat oil in a pan. 
2. Add cumin seeds. When splutter, add onions. Fry till golden brown.
3. Remove the pan from the fire. Arrange fish pieces in a pan. 
4. In a bowl, beat the curd. Add all the remaining ingredients to the curd.
5. Mix it well. Pout the curd over the fish pieces. 
6. Cover it and keep aside for 45 minutes. Put the pan on flame again. 
7. Add ½ cup water. Cook till fish is tender. Serve hot.