Posted by olivia lewis on 2:44 AM
Ingredients : |
|
|
| Green king
prawns |
: |
750g |
| Cornflour |
|
: |
3 tbsp |
| Raising
flour |
: |
1 cup |
| water |
|
: |
1¼ cup |
| Egg lightly
beaten |
: |
1 egg |
| Oil, extra |
|
: |
1 tbsp |
| Honey |
|
: |
2 tbsp |
| Sesame seeds |
|
|
Oil for
deep-frying
|
|
|
| Method : |
|
|
|
|
|
|
|
* Shell and
devein prawns, toss in cornflour shake away excess cornflour.
|
|
* Shift
flour into bowl, make well in centre, gradually add combined water and
|
egg beat to smooth batter, add prawns to
batter, mix well to coat prawns.
|
|
* Deep fry
prawns in batches in hot oil until golden brown and cooked through;
|
drain on absorbent paper.
|
|
|
|
|
|
* Remove oil
from wok, then wipe wok clean.
|
|
|
|
* Heat the
extra oil in wok, add honey, stir over low heat until heated through.
|
* Add
prawns, toss to coat well.
| * Serve sprinkled with
sesame seeds. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
