Posted by olivia lewis on 9:52 AM
Ingredients |
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Dough: |
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Maida flour |
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250 grm |
Salt |
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1/2 tsp |
Oil |
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4 Tbsp |
Water |
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4 Tbsp |
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For Filling
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Oil |
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2 Tbsp |
Onion |
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1 chopped |
Diced
mushrooms |
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300 gm |
Ginger paste |
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1 tsp |
Green
chillies |
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2 chopped |
garam masala |
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1/2 tsp |
ground cumin seeds |
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1/2 tsp |
coriander |
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2 Tbsp chopped |
lemon juice |
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2 Tbsp |
Oil for
frying |
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Salt to
taste |
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Method |
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* Combine
all the dough ingredients and make into stiff dough. |
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* Heat oil
in a pan and saute onions. Add the rest of the filling ingredients and |
cook until the mushrooms are tender. |
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* Sharpen
with lemon juice. Add chopped coriander and seasoning. Cool. |
* Divide the
dough into small balls, roll out into circle and cut into two halves. |
* Moisten
the edges and shape into cones. |
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* Fill a
teaspoon of the mixture and seal. |
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* Fry
the samosa in hot oil until golden in color. |
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* Serve hot
with mint chutney. |
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