Noodles Chicken Gravy






Ingredients :
Egg noodles boiled & rolled : 200gm 
Curry paste  : 3 tbsp 
Coconut milk  : 3cups/ 300ml
Fish sauce/soya sauce  : 2tbsp
Palm sugar  : 1tbsp 
Chicken stock  : 1cup 
Chicken strips (pan fried)  : 100gm
Boiled broccoli/carrots/egg plants 
2 boiled eggs-cut into quarters
For the Curry paste :
Chillies-soaked  : 5 dried
Onion  : 1 diced 
Garlic cloves  : 10 pcs
Garlic  paste : 1tsp
Lemon ringlet  : 1tsp 
Black pepper corn  : 10-15 pcs
Dried fish/shrimps  : 50 grm 









                           


                    
          
Method :
# Squeeze dried chillies & blend with blend with all the ingredients until smooth paste 
# Mix one and half cup of coconut milk with chicken broth in the pot over low heat. Leave it to simmer.
# Sauté curry paste with ½ cup coconut milk on slow heat.
# Transfer the curry paste to coconut broth pot.
# Add chicken & vegetables & bring it to a boil.
# Season with fish sauce, sugar & remaining coconut milk.
# Spoon over boiled (rolled) vermicelli . 
# Garnish with boiled eggs