Posted by olivia lewis on 1:25 AM
Ingredients : |
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| Crabs |
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100 grm |
| Oil |
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60 ml |
| Kashmiri
red chillies (soaked) |
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2 tbsp |
| Ginger |
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1 tbsp |
| Garlic |
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* |
1 tbs |
| Poppy
seeds (roasted and soaked) |
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1tsp |
| Coriander |
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* |
1tsp |
| Jeera |
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* |
1tsp |
| onions |
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50 grm |
| oconut
milk |
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400 ml |
| 1
½ tamarind pulp |
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| 2
( litres) stock |
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| Method : |
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| " Put the crab into the boiling stock &
boil for 10 mins |
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| " Cod & discard toes and stomach sac
bellow the shell near the mouth. |
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| " Cut the crab into 4 pieces. |
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| " Make paste of ingredients |
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| " Heat oil in the wok add grounded paste and
cook on low flame. Add crabs and toss. |
| " Add tamarind water and reduce on slow fire. |
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| " Add coconut milk, bring to boil. |
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| " Serve hot. |
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